Mi Gusto Es

A Culinary Voyage to the Mexican Pacific

Step into Mi Gusto Es, and you're not just entering a restaurant; you're embarking on a vibrant culinary journey to the sun-drenched coasts of Sinaloa and Sonora. Born from the shared dream of four passionate entrepreneurs, this establishment is a heartfelt homage to the authentic flavors and festive spirit of the Mexican Pacific. For over two decades, Mi Gusto Es has been a pioneer in bringing this distinctive style of seafood to central Mexico, evolving from a groundbreaking concept into a beloved institution. It's a place where friends gather, laughter echoes, and every dish tells a story of tradition, innovation, and an unwavering commitment to exceptional taste. The founders envisioned a space inspired by the lively seafood carts of Sinaloa, a place where an exquisite aguachile could be savored amidst a celebratory atmosphere. Today, that vision thrives, making Mi Gusto Es a true ambassador for its homeland's rich gastronomic heritage.

The Obsession with Flavor and Freshness

At the heart of Mi Gusto Es lies an unparalleled obsession with flavor and quality. This dedication is evident in every aspect of their operation, from the meticulous sourcing of ingredients to the expert preparation of each dish. The menu boasts over 50 specialties, each a testament to the traditional essence of Sinaloa and Sonora, yet infused with the restaurant's unique flair. Imagine the vibrant colors and tantalizing aromas of a Ceviche Arremangado, featuring raw shrimp, cucumber, red onion, tomato, cilantro, and diced mango, or the rich complexity of their "Cucarachas" – fried shrimp bathed in a house sauce and parmesan.

The commitment to freshness is non-negotiable. Ingredients are sourced from various parts of Mexico, selected from suppliers who adhere to export standards and share Mi Gusto Es's vision for preserving raw material quality. This ensures that every product is of the highest caliber and always in optimal condition. A rigorous cold chain protocol is maintained from the moment the seafood leaves the ocean, through its air and refrigerated truck transport, until it reaches their Distribution Center in Metepec and subsequently, their 15 branches. Each location operates under strict hygiene and food handling standards, with all 15 branches holding the prestigious "Distintivo H" certification, signifying adherence to standards above the norm.

A Spectrum of Seafood Delights

The menu at Mi Gusto Es is a diverse tapestry of seafood masterpieces, offering something to delight every palate. Start your culinary adventure with their inventive appetizers, such as the Toritos Mixtos – güero chilies stuffed with shrimp or smoked marlin, fried and drenched in house sauce, or the sophisticated Tuna Tartar, a tower of diced tuna, house dressing, avocado, and crispy wonton.

For those who appreciate the delicate texture of scallops, their suggestions with callo de hacha are a must-try, though subject to availability. The Molcajete Mi Gusto Es, a grand seafood fountain featuring various delights including callo de hacha, is an experience in itself. From the refreshing Aguachile Verde, Rojo, or Habanero, where raw shrimp is marinated in lime, cucumber, and red onion, to the hearty Caldo de Camarón, a homemade broth brimming with fresh shrimp and vegetables, the choices are endless. The cocktail selection is equally impressive, with the signature Mi Gusto Es cocktail combining clam scallop, cooked shrimp, octopus, and a special house sauce with clamato, chiltepín, and green chili. Whether you prefer your seafood raw, cooked, or in a vibrant ceviche, Mi Gusto Es delivers an authentic and unforgettable taste of the Pacific.

More Than Just a Restaurant: A Community Cornerstone

Beyond its culinary excellence, Mi Gusto Es stands as a testament to social responsibility and community commitment. With over 500 collaborators across six cities, the restaurant actively supports local communities. A remarkable 25% of their staff hails from Xochistlahuaca, a marginalized area in the Guerrero mountains. These employees not only gain employment but also receive vital training and support for personal and professional growth. This commitment to creating an inclusive and tolerant environment, fostering respect among colleagues, and promoting development, underscores the values that define Mi Gusto Es. It’s a place where every visit contributes to a larger positive impact, making the dining experience even more enriching. Mi Gusto Es is not just serving food; it's building a vibrant community, one delicious meal at a time.