La 89: Where Northern Mexico's Soul Sings in Every Bite

Step into La 89, nestled in the vibrant Roma Norte neighborhood of Mexico City, and prepare for a culinary journey that transports your taste buds straight to the streets of Baja California. Since its inception in 2021, La 89, under the expert guidance of Ensenada-born Chef Alejandro Zárate and his partner Bernardo Galindo, has cultivated a reputation for serving up the authentic, unpretentious flavors of northern Mexican taquerías. This isn't just a meal; it's an homage to a rich culinary heritage, a place where every dish tells a story of tradition, passion, and honest cooking.

A Taste of Baja: Tacos, Tortas, and More

At the heart of La 89's philosophy is a simple yet profound premise: cook like you're cooking at home. This means fresh ingredients, genuine seasoning, and a masterful use of charcoal, which infuses each bite with an unmistakable smoky depth. The menu is a curated selection of northern Mexican staples, showcasing the best of Ensenada and Tijuana. Expect:

• Handmade Tortillas: The foundation of any great taco, these tortillas are crafted with care, providing the perfect vehicle for the flavorful fillings.
• Hearty Frijoles de la Olla: Slow-cooked to perfection, these beans are a comforting and essential accompaniment.
• Norteño-Style Guacamole: Fresh, vibrant, and perfectly seasoned, it adds a creamy counterpoint to the rich meats.
• Carne Asada Cooked to Order: This is where the charcoal truly shines, delivering tender, smoky, and expertly seasoned meat that is a true highlight.

While the menu is concise, each item is executed with precision and a deep respect for tradition. From the moment you step in, the aroma of grilling meats and warm tortillas promises an experience that is both casual and deeply intentional.

The Unforgettable Quesabirria and Carne Asada

If there's one dish that demands your attention, it's the quesabirria. This indulgent creation, lauded by critics and diners alike, is a symphony of tender birria meat, melted cheese, and a flavorful consommé for dipping. It's rich without being overly greasy, a testament to Chef Zárate's meticulous preparation. The carne asada, another star of the menu, stands out for its perfect seasoning and ideal cooking point. Many loyal customers, who have followed Chef Zárate since his Campobaja days, rave about his mastery of carne asada, noting its consistent flavor and tender texture. Don't overlook the tortas either; crafted with excellent bread and thoughtfully assembled, they offer another delicious way to savor the northern flavors.

More Than Just Tacos: Authentic Details and Sweet Endings

Beyond the iconic birria and carne asada, La 89 offers delightful touches that elevate the dining experience. For those seeking a crunch, the "vampiro de asada" – a volcano-style taco with cheese, beans, and guacamole – is a must-try. The flour tortillas, reportedly sourced from Baja California, are particularly noteworthy, providing an authentic base for mulitas or doraditos (fried birria tacos). And for a sweet finish, don't miss the flan, praised for its creamy and smooth texture, or the unique mazapán gelatin, a dense, peanut-rich dessert that offers a distinctive taste of Mexico. The ambiance, though simple with its metal tables and plastic stools, is part of its charm, focusing entirely on the quality of the food and the warmth of the experience. It's a place where the food speaks for itself, and the passion of its creators is palpable in every dish.

A Culinary Gem in Roma Norte

La 89 has quickly become a beloved fixture in Mexico City's bustling culinary scene, offering an authentic and unpretentious taste of northern Mexico. It's a spot where the culinary traditions of Ensenada and Tijuana are celebrated with every taco, torta, and quesabirria served. Whether you're a long-time fan of northern Mexican cuisine or a curious newcomer, La 89 promises a memorable and deeply satisfying meal, cooked with heart and served with pride. It's a testament to the idea that exceptional food can be found in relaxed, authentic settings, making it a must-visit destination for anyone craving genuine Mexican flavors.

This restaurant is part of the michelin guide in Mexico.